by Robin Garr » Mon Apr 27, 2009 5:37 pm
Consumers can eat pork with no concern for swine flu
WEST LAFAYETTE, Ind. - Shoppers should not shy away from pork products over concerns regarding reports of swine flu across the country, said Purdue University experts.
Purdue Extension nutrition specialist Melissa Maulding said the flu virus is not a food-borne pathogen, and there is no risk to the food supply.
"The flu is a virus that is transmitted through interaction with people," she said. "The biggest defense against catching the flu is to wash your hands."