by Marsha L. » Fri Apr 17, 2009 3:30 pm
Hey, Edward - I wrote a column about Derby night dining around this time last year. Yes, most fine dining places are already booked for both Oaks night (the night before) and Derby night (Saturday). However: many, many people book tables that they end up not using on Derby night because they get too drunk/spend too much money at the track/are too tired from walking around in high heels all day. So even if you don't get a reservation, don't panic - there will most likely be tables that will become available, you just won't know where until you start trying to capture one Saturday evening. So arm yourself with 10 or 12 phone numbers and start calling when you're getting ready to go out.
Unfortunately, the super-quintessentially-Kentucky places will probably not be among the ones with diners bailing on reservations, but I'm sure you'll find somewhere nice to eat. It may be nerve-wracking, but you'll find a table. (You may have to wait to eat until 9 or so, too). So get phone numbers together for anything that sounds good - just look through this forum, you'll see our favorites mentioned in the headings of topics over and over.
But dude, seriously - if you've never been to the infield I think you may just need to be flexible and see what the day will bring. As for wanting wine with dinner - I hope you can still ingest alcohol after a day in the infield. Many folks are down for the count as soon as they get home from the track.
"The most exciting two minutes in sports" followed by "the most desperately needed nap on a vacation, ever".
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist