by Brian Curl » Fri Apr 17, 2009 3:00 pm
better yet, from Robin's review:
Unless the weather is so icy or windy as to make towing the trailer hazardous, Las Gorditas opens year-round, starting Fridays at 6 p.m., Saturdays at 4 p.m., Sundays at 3 p.m. and Mondays at 6 p.m. It’s open until 11 p.m. or as long as people keep coming: They’ve been known to keep on serving into the wee hours. They also take phone orders for those who prefer to call ahead and have dinner waiting.
Recalling the storied local success of Bruce Ucan, who started with a big blue taco truck and eventually graduated to the popular upscale restaurants Mayan Gypsy and Mayan Café, I asked Costas if he shares a similar dream. “We’ll take it one day at a time,” he said. “We’ve talked about it; however, a restaurant has more overhead, more employees, more to deal with. Plus, we’ve targeted the Mexican community, and they love this, just like in Mexico, to eat outside around the trailer. It just gives that feeling of being at home.”
Las Gorditas
4756 Bardstown Road
492-0112
