Bourbon's Bistro

We're taking out of town friends to Bourbon's Bistro on Saturday (visit is in no way connected to Thunder), any suggestions, must tries, don't forget to miss?

I love the Duck Confit appetizer, but eeryone else seems to get the dip w/ garlic and toast points.

They selected their own barrel of Eagle Rare. Definitely give that a try!

The chorizo stuffed pork chop is always a winner. Last time I had a pecan crusted salmon, which was one of the best seafood dishes I have consumed in recent memory. I can't remember if that was just a special on that particular evening however.

Duck confit strudel App and the Ribeye w/ bourbon butter entree.

There's an oyster app that's really, really good also.

Have everyone in your party do a different bourbon flight . . . with four people, you can taste a dozen different bourbons at a decent price!

Also, while I like the "regular" menu items, the burger is the tallest in the city, and fun (and good)

Be sure to ask for Jeremy

Thanks everyone! It looks like the duck confit it a crowd favorite.

Jeremy - I sent you a PM.

Robin, without question, you have to, have to, HAVE TO get the roasted garlic and goat cheese appetizer! It's worth going just for that! It comes out all hot and bubbly in this mini cast iron skillet w/ toast points! I want some just thinking about it. They also make an awesome Lemon Drop martini.

Get the garlic and goat cheese appetizer! My mouth is watering just thinking about it.

Thanks to you guys I've been dreaming of the Goat Cheese appetizer! Tomorrow night - it's mine!

I can't say what food to order (I've only been once) but you have to try the George Stagg bourbon. 141 proof and smooth as they come.

First let me say a big thank you to Jeremy - he was the best! Great advice and service. And thank you to Chef Crouch (I think) for the lovely fiddlehead/morel/prosciutto starter. It was delicious - very complex flavors.

I'm not much of a wordsmith when it comes to reviews, but the table had 1 very tall burger, ahi tuna, filet and pork chopped stuffed with chorizo. If we had to pick one winner - I think it would be the pork chop. I can't say for sure because I refused to relinquish a single bite of my filet to swap for a bit of chop.

Apps (almost forgot), the goat cheese/roasted garlic and the duck confit. It was tie for best.

So, my recommendation - go to Bourbon's - it's yummy! (and ask for Jeremy)