April Wine Dinner @ Seviche - "Gusto Latino!" - Cuba
Seviche will be continuing the "Gusto Latino!" wine dinner series on Wednesday, April 15th with a menu that features the culinary traditions of Cuba.
If you are unfamiliar with the "Gusto Latino" wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The April 15th event will be Chef Anthony Lamas' eleventh dinner and the menu will be paired with unique wines from Spain, Portugal, Italy & France. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception
Domaine de Ménard 2007 Colombard-Sauvignon Côtes de Gascogne, France
Dinner:
“Sopa de Pollo” - Sofrito, Cinnamon, Black Forest Ham, Crema, Scallion
San Pietro 2007 "Kristal" Pinot Grigio, Alto Adige, Italy
“Picadillo Empanada” Ground Chuck, Olives, Raisins, Roasted Tomato
Viñedos de El Seque 2007 Monastrell, Alicante, Spain
“Escabeche” Pan Seared Sea Bass, Capers, Onion, Tomato, Green Olive, Sweet Peppers
Domaine de Noire 2007 Chinon Rosé, Loire Valley
“Dark Rum Cake” Black Walnuts, Strawberries, Dulce de Leche
Kopke Tawny Port, Portugal
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
And..Thank you to Robin Garr for permitting this post. As always, his support of the quality and creative wine events is very, very much appreciated.
