In 2004 Anthony Lamas won a Woodford Reserve recipe contest. The prize was the honor of having his recipes featured in the Official Woodford Cookbook and a trip to New York to present his menu at James Beard House.
In honor of Derby season we will recreate that dinner at Seviche on Thursday, May 28.
Representatives from Woodford Reserve will be there as well as bourbon lovers from around the state. The Woodford Reserve Cookbook featuring these recipes will be available for signing by Chef Lamas.
Reception
Woodford Reserve Mojitos
Woodford Reserve Pineapple Manhattans
Woodford on the Rocks
Bocaditos
Spicy Lamb Picadillo Empanadas with Serrano- Bourbon Mint Mojo
Ahi Tuna Seviche with Coconut, Ginger and Pineapple-Bourbon Broth
Smoky Aji Amarillo- Bourbon Rubbed Tiger Shrimp with Orange Cumin Salsa
Dinner
Pan-Seared Diver Scallops with Woodford Reserve Wild Mushroom Ragout, Manchego Cheese Toast and Tomato-Sweet Corn Butter
Hudson Valley Fois Gras with Apple Walnut Maytag Blue Cheese Bourbon Bread Pudding and Woodford Reserve-Maple Reduction
2004 Grand Prize Winner Adobo Rubbed Niman Ranch Pork Tenderloin with Woodford Reserve- Chipotle Orange Glaze and Sweet Corn Smoked Cheddar Weisenberger Grit Cake
Fried Banana Roll with Toasted Pecan Bourbon Dulce de Leche and Local Berries
Wine Pairings to be Announced
Reception with Bocaditos starts at 6:30, Dinner at 7:15
$95 per person + tax and gratuity