Volare

I'm surprised they haven't put a SIN tax on this place. Went there last night, one word. Perfect. Nothing else to say.

I totally agree with you DeeDee. I especially like the Capsante (seared scallops over a sweet pea puree with crispy prosciutto and white truffle oil), Saltimbocca (prosciutto topped veal sauteed with sage in a white wine butter sauce), Linguini Frutti di Mare (shrimp, scallops, chunks of fresh fish, mussels, and clams tossed with a spicy tomato sauce) and the Gnocchi Tartufo (seared sea scallops served over gnocchi tossed in a black truffle cream sauce with peas and proscuitto). What the heck, I like the whole menu! Josh and Jeremiah sure can chef!

It is currently my favorite restaurant in town. We've been going about every other weekend for a couple of months.

Comments like these, make my day and gives us the boost to work harder.

Thank you all,

Majid

There's no category for this, but Volare has the best bar for dining when you don't want the whole sit down experience. Great TVs as well!!