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What's the matter with the chef?

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Mark R.

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What's the matter with the chef?

by Mark R. » Sat Apr 04, 2009 1:40 pm

My wife saw this yesterday and decided it was very fitting for this group!
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Written using Dragon NaturallySpeaking

"Life is short. Drink the good wine first"
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Isaac F

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Re: What's the matter with the chef?

by Isaac F » Mon Apr 06, 2009 8:17 am

Bet that chef is gonna look pretty "battered". (Who said a pun was the lowest form of humor? :-))
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Steve A

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Re: What's the matter with the chef?

by Steve A » Mon Apr 06, 2009 8:24 am

Agreed totally, Isaac, I never sausage a mess.
"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."
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John Hagan

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Re: What's the matter with the chef?

by John Hagan » Mon Apr 06, 2009 8:35 am

I can't tell you where to buy soy sauce tonight, but I can shoyu tamari.

(found this one online)
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
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Isaac F

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Re: What's the matter with the chef?

by Isaac F » Mon Apr 06, 2009 8:41 am

John Hagan wrote:I can't tell you where to buy soy sauce tonight, but I can shoyu tamari.

(found this one online)


From and old boss of mine, "Chili today, hot tamale; a Mexican weather forcast." But he made maple syrup, so what does he know?
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Isaac F

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Re: What's the matter with the chef?

by Isaac F » Mon Apr 06, 2009 8:42 am

Wait a minute! If he was my boss, does that mean I made maple syrup, too? OK, I'll admit it. I did. For ten years....
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David Clancy

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Re: What's the matter with the chef?

by David Clancy » Mon Apr 06, 2009 1:47 pm

Isaac F wrote:Wait a minute! If he was my boss, does that mean I made maple syrup, too? OK, I'll admit it. I did. For ten years....
Yes...but can ya make yer own gravvvyyy.....
David Clancy
Fabulous Old Louisville
(Is this your homework Larry?)
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Scott Schamel

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Re: What's the matter with the chef?

by Scott Schamel » Mon Apr 06, 2009 2:14 pm

I was going to have a steak last Friday night, but then I said, "Oh my Cod! I must have fish."
My wife said, "But your not Catholic."
Then I replied, "Well, maybe I'll just have fish for the Halibut...."
If you keep looking back, you will miss what's ahead....
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MarieP

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Re: What's the matter with the chef?

by MarieP » Mon Apr 06, 2009 9:16 pm

Isaac F wrote:Wait a minute! If he was my boss, does that mean I made maple syrup, too? OK, I'll admit it. I did. For ten years....


That's right, show him who's basa!
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MarieP

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Re: What's the matter with the chef?

by MarieP » Mon Apr 06, 2009 9:20 pm

Not to fritter away time, but I decided to popover to this thread and make some hopefully not too retarted jokes.
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