The Patron Restaurant and Mia Klein of Selene Wines, a tiny producer of hand-crafted Napa Valley wines invite you for an evening of haute cuisine and hedonistic pleasures.
With each release, Selene's goal has been to capture forward fruit flavors and vibrancy from the vineyard, and use minimalist winemaking techniques to frame the wines with extremely supple textures. The resulting wines are food-friendly. They are open and accessible upon release, and yet they have the necessary balance and complexity to complement any dining experience.
Chef Amber McCool and her culinary team have selected a four course menu to express Mia’s wines. A marriage of hand selected wines and some of Kentucky’s finest artisanal products will be celebrated.
Please call or email for reservations, seating is limited.
502.896.1661
goodness@thepatron.org
http://www.selenewines.com
Selene Wine Dinner
Tuesday April 14th
7pm
$55 per person
Iron Seared Sea Scallop
arugula micro green, batonnet of apple, marcona almond vinaigrette
Selene “Hyde Vineyards” Sauvignon Blanc 2007
Smith-Berry Roasted Leg o’ Lamb
cauliflower gratin, wilted swiss chard, blackberry demi-glace
Selene “Frediani Vineyard” Merlot 2006 Merlot Napa Valley
Capriole Sophia Goat Cheese, Kenny’s Country Cheddar, Homemade Ricotta
Selene ‘Chesler’ 2004 Napa Valley
Chocolate Truffle Cake
Bressler Vineyards Cabernet Sauvignon 2005 Napa Valley
Brewing Seasonal Intelligentsia Coffee Cruz del Sur, Organic Peru
The lush nature of Cruz del Sur greets you with its warm, round, bourbon-like aromatics. The supple mouthfeel accommodates notes of caramel, brown sugar, and maple as the soft acidity gives structure to the cup. Silky to the end, the finish assents to subtle nut and butter notes