Marsha L. wrote:Join Scott Schreffler from Schlafly Beer and the cast and crew of Cafe Lou Lou in the Highlands for the first-ever Louisville tapping of a fresh cask of Schlafly APA.
At 6 p.m. on Tuesday April 7th, 2009, we will be tapping a firkin of Schlafly Dry-Hopped APA at Cafe Lou Lou in the Highlands. Cask conditioned beer undergoes natural carbonation in the cask and is served at a higher temperature to create a very unique drinking experience. This cask will have an additional amount of hops added to it for an extra dose of hoppy goodness. You will be able to keep the glass of every pint you buy. Come on out and help us drain the cask!
Cafe Lou Lou in the Highlands
Dundee on the Loop between Breadworks and the Pink Door
459-9566
Thanks as always to Robin for permission to post!
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