Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Doogy R

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Thu Mar 01, 2007 12:15 pm

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The purlieus of Louisville, KY

Meat cake, per a request from Dan Thomas.

by Doogy R » Sat May 05, 2007 1:44 pm

Great food along with great company is truly one of lifes best treasures.
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Alanna H

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Colorado Springs

by Alanna H » Sat May 05, 2007 2:40 pm

On the Black Widow site there is a meat cake gallery which includes a picture of a deviled egg cake...I found it back when it ran on the old forum. I love deviled eggs so much I made that picture the background and screensaver on my computer!
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Dan Thomas

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Sunny Forest Hills

by Dan Thomas » Mon May 14, 2007 3:13 am

Thanks Doogie...Before it gets to hot to turn on the oven in my humble abode, I wanted to try this out in a individual portion size(much to my wife's dismay)

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In my humble opinion this is one of the most interesting comfort food concepts since Chef Keller invented the Smoked Salmon "Ice Cream Cone"

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or Chef Burke's "Cheesecake Lolly-Pop".

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Meat that looks like cake...I've got to run with the ball here.
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child

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