Easter brunch/buffet?

Who is open and having one this year? Cost(s)?

[Robin Garr]

Who is open and having one this year? Cost(s)?

I recently posted a notice from Seviche about Easter and Mother's Day brunches. I don't recall the price, but it seemed fair for an exceptional meal at one of Louisville's best restaurants.

We've been going to the restaurant at the top of the Galt House every year for Easter since as far back as I can remember(I'm 26.) Good food, egg/omelet bar, Belgian waffles, tons of desserts... really all kinds of good stuff, and from what I understand it's very reasonably priced(I've never paid the bill.)

We serve breakfast until 3 pm, with the lunch kicking in at 11. Call soon though. We book up early for these holidays. 896-8770.
Did you know that Liz Riggs makes all of the challah used for our french toast? It's pretty killer. We also make our own brisket for corned beef, and smoke the trout used in the trout hash. NEC does everything possible in house, and the maple syrup is 100% IN. Keep it local ya'll.

The Coachlamp Restuarant will be offering an Easter Sunday buffet from 11:00 AM until 3:00 PM.
Our menu offerings will be:

Tossed Green Salad w/ Dressings

Roast Prime Rib of Beef au Jus carving Station
Baked Ham carving station
Southern Fried Chicken
Baked Basa Fish

Sweet Potatoes
Parmesan Mashed Potatoes
Baked Potato Salad

Classic Green Bean Casserol
Cauliflower au Gratin
Candied Carrots

Assorted Rolls & Butter

Bread Pudding w/ Whiskey Sauce
Old School Banana Pudding
Louisiana Pecan Pie

Pricing is 19.95 for adults and 9.95 for children 12 years of age and younger.
Weather permitting the patio will be open for al fresco dining,please call the restaurant @ 583-9165 to make your reservations.
Wishing you and yours a Happy Easter, Chef Richard

On The Captain's Quarters Princess :

Brunch Cruise From 12pm-3pm

Tropical Fruit Salad
Classic Caesar Salad
Mediterranean Shrimp and Penne Pasta Salad
Carved Roast Porkloin
Southern Fried Chicken
Grilled Salmon with Sweet Chili Sauce
Quiche Lorraine
Rosemary New Potatoes
Sautéed Fresh Vegetable Medley
Assorted Pies & Tortes
$32.95 Adults
$19.95 Children 4-12
$8 Children under 4
Reservations Required
502-228-1651

Dinner Cruise From 5pm-8pm

Served Marina house salad and Jumbo shrimp cocktail
Carved Prime Rib with Horseradish Sauce & Henry Baines
Grilled Salmon with Sweet Chili Sauce
Chicken Cordon Bleu with Chardonnay Cream Sauce
Mushroom Cut New Potatoes
Roasted Asparagus & Vegetable Medley
$38.95 Adults
$19.95 Children 4-12
$8 Children under 4
Reservations Required
502-228-1651

The Lodge :

Marina House Salad with Assorted Dressing
Fresh Fruit Trays
Greek Pasta Salad
Seafood Farfalle Pasta
Shrimp Cocktail
Omelet Bar
Assorted Desserts & Pastries
Waffle Bar
Fresh Scrambled Eggs
Bacon and Sausage Links
Biscuits & Sausage Gravy
Assorted Breads & Muffins
Carved Top Round of Beef with Aujus
Carved Glazed Ham
Southern Fried Chicken
Tortellini with Lobster Cream Sauce
Hawaiian Roasted Pork Loin
Roasted Redskin Potatoes
Three Bean Vegetable Medley
$21.95 Adults
$15.95 Children (ages 4-12)
Reservations Required
(502)228-1651

Full Restaurant Menu Is Available After 11:30

Have A Happy Holiday All, Spring Is Here !!

[Robin Garr]

MACCA'S Florida Seafood Grill & Bar announces it will be open for a special Easter Brunch on Sunday, April 12, from 10 am-2pm. The restaurant has created a custom Easter Brunch menu featuring many breakfast favorites. MACCA'S is located in Westport Village, Lyndon Lane at Westport Road. Call ahead seating is available 502-618-2770. For more information, visit http://www.maccasgrill.com

Robin first let me thank you for permission to post this obvious advertisement for our Easter Brunch Buffet at Selena's at Willow Lake Tavern. For those who have had brunch with us before with our order off the menu Style, we will be changing to a Buffet for Easter. The cost will be $15.95 per person with kids under 10 pricing at $8.95. We will be doing 3 seatings at 10:30, 12:00 and 1:30. We are getting a great response so please don't hesitate to call for your reservations. (502) 245-5002. Following is a copy of the items we will be serving that day. If you have any questions please feel free to call or email me. Thanks again Robin for this post.



Eggs Benedict
Scrambled Eggs
Biscuits and Gravy
French Toast
Bacon and Sausage
Salad and Fruit Bar
Peel and eat Shrimp
Alligator and Blackened Chicken Gumbo
We will also have and Omlette Station
and Ham carving Station
Desserts to include Beignets, Bread Pudding, Fruit Tarts and Assorted Pastries

After 1:00 we are also offering $2 Mimosa's and $3 Bloody Mary's.
Seating on the outdoor patio will be available if weather permits.
For further information or to make reservations call (502) 245-9004 or email me at chris@selenasrestaurant.com

Varanese will be opening early on Easter Sunday starting at 2pm and will be offing our regular dinner menu, which includes some wonderful sandwiches and salads and Chef John has planned some great holiday specials like Deviled Eggs w/ Caviar, Bourbon Barrel Smoked Salmon Pasta and Beef Brisket to name a few.

I had a delicious pre-theatre dinner at Proof last night. Taking a bite of the pea puree relish is like eating a perfect spring afternoon - and the beat salad is always fantastic.

But I digress.... when the bill came we also got a card advertising Proof's Easter brunch. I didn't look that closely as I will be observing Passover, but thought I'd toss out Proof as an Easter Brunch option.

[Robin Garr]

Easter Brunch at The Patron

Eggs Benedict
homemade brioche, sliced ham, peas, mushroom cream, poached eggs
15-

Huevos Rancheros
scrambled eggs, black beans, queso, corn tortillas, organic greens, salsa verde
13-

Maine Lobster Organic Eggs
challah, creamy peas, caramelized onion
18-

Strawberry French Toast
ginger maple syrup, chantilly
10-

Belgian Waffle
maple syrup, blackberries, chai crème anglaise
10-

Biscuits and Gravy
chorizo sausage, local pork sausage
11-

Fried Egg Sandwich
apple smoked bacon, grilled red onion, basil aioli, white cheddar
10-

The Patron House Salad
organic greens, toasted almonds, red onion, asiago cheese, balsamic vinaigrette
9-

Capriole Goat Cheese Salad
bibb lettuce, supreme oranges, salted pistachios, plum balsamic vinaigrette
11-

Asian Crabcake Salad
15-

Crispy Country Ham Salad
baby spinach, red onion, candied walnuts, local honey vinaigrette
10-

Grilled Asparagus Pappardelle Pasta
crispy shallots, country ham lardoons, Capriole goat cheese
16-

Sherwood Acres Beef Brisket
hand carved carrots, pearl onions, mushrooms, whipped potatoes
21-

Roasted Leg of Lamb
quinoa tabbouleh, preserved lemon crème fraiche
23-

Brown Sugar Baked Ham
macaroni and cheese, green beans
18-

Couscous Crusted Sole
carrot bouillon, wilted spinach, garbonzo lentil stew
16-

Fried Oysters and Wiesenberger Grits
tomato andouille sausage demi-glace
16-

Chef Amber McCool

The Patron Restaurant
3400 Frankfort Avenue
Louisville, KY 40207
P~502.896.1661
F~502.896.1643
goodness@thepatron.org
http://www.thepatron.org

Mercy that sounds good. I wonder if I can convince the family to cancel our Easter reservations? Robin, is the regular menu at the Patron as appealing as the Easter brunch?

[Robin Garr]

Mercy that sounds good. I wonder if I can convince the family to cancel our Easter reservations? Robin, is the regular menu at the Patron as appealing as the Easter brunch?

It's a good place, and Amber is a top-rank chef, Adam.

Check the Patron Website for details. This page has links to PDF menus:
http://www.thepatron.org/cuisine.htm

Duh, that was on your first post. Thanks.

VOLARE WILL BE HOSTING ANOTHER EASTER BRUNCH BUFFETT

EASTER SUNDAY/ APRIL 12TH
FROM 11 AM TO 3 PM

$25.00 PER ADULT AND $12 FOR CHILDREN
MENU

ASSORTED SALADS
APPLE WOOD SMOKED BACON
SAUSAGE GRAVY WITH BISCUITS
AN OMELET STATION
CHICKEN SALTIMBOCCA
FRANGELICO FRENCH TOAST
SAUTEED ASPARAGUS
PENNE BOLBGNAISE
SALMON CROQUETTES WITH A CITRUS BEURRE BLANC
GNOCCHI VODKA
WHITE TRUFFLE FRIED POTATOES
FRESH FRUIT AND ASSORTED HOUSEMADE DESSERTS

STILL HAVE RESERVATIONS AVAILIBLE

894-4446