This is coming up Monday, March 23, in the evening ... sorry about the short notice and the capital letters, but the dinner looks good ... Italian wines imported by Kobrand Corp., and a fine Italian dinner from Volare.
VOLARE RISTORANTE
$65 PER PERSON
5 COURSES
APPETIZERS
ANTIPASTO DI MARE- POACHED SQUID, SHRIMP, MUSSLES, AND SCALLOPS IN A SPICY GARLIC CITRONETTE WITH OLIVES AND ROASTED PEPPERS
BOLLINI, PINOT GRIGIO
SALAD
RADICCHIO GRIGLIATA-GRILLED RADICCHIO WITH TOASTED PINE NUTS, GOAT CHEESE, AND RED ONION COMPOTE WITH A CHARRED TOMATO VINIAGRETTE
SALVIANO, ORVIETO CLASSICO
PASTA COURSE
RIGATONI CARCIOFO- RIGATONI PASTA IN A RICH TOMATO SAUCE WITH A TOUCH OF CREAM. TOSSED WITH GRILLED ARTICHOKES, SHITAKE MUSHROOM, BABY SPINACH AND ROASTED ITALIAN SAUSAGE.
MICHELE CHIARLO, BARBERA D’ASTI
MAIN COURSE
AGNELLO- SLOW ROASTED LAMB SHANK IN PLUM TOMATOES, RED WINE, ONIONS AND VEAL GLACE. SERVED WITH ROASTED ROMA TOMATO, SAUTEED BROCCOLINI AND CREAMY WHITE TRUFFLE, PARMESAN POLENTA
SETTI, PONTI “CROGNOLO”
DESSERT
SAFFRON PANNA COTTA- TOPPED WITH A GRILLED PEACH AND BLACKBERRY BALSMAIC VINEGAR REDUCTION
MICHELE CHIARLO “NIVOLE”, MOSCATO D’ASTI
EXECUTIVE CHEF JOSHUA D. MOORE
SOUS CHEF JEREMIAH A. BROWN