Looks like the Galt House is revamping their restaurants. I must say, the Galt House has really changed for the better in the past few years. I'm really impressed with it...plus it's locally owned.
http://www.wtvq.com/midatlantic/tvq/hom ... -0001.html
RiVue
THE GALT HOUSE HOTEL & SUITES
ONE RIVERFRONT PLAZA
LOUISVILLE, KENTUCKY 40202
APPETIZERS
IMPERIAL CRAB CROQUANT Fresh Dungeness crabmeat croquette on beds of wilted spinach with smoked Spanish paprika aïoli and basil oil. --$10.95
PAN CRUSTED JUMBO SEA SCALLOPS Three pan seared scallops with purées of roasted red bell pepper, golden bell pepper and asparagus. --$11.95
TENDERLOIN OF BEEF CARPACCIO Paper thin slices of rare beef drizzled with white truffle oil. Accompanied by a fennel citrus salad and shaved Parmigiano-Reggiano. --$12.95
CHEF’S CHARCUTERIE INSIRATIONS An assortment of delicacies, consisting of duck liver mousse, pâté à la mâison, white cheddar beer cheese, seafood sausage and Kentucky bourbon chow-chow. --$14.95
PEAR AND WALNUT CROSTINI Walnut crusted French bread with Gorgonzola dolce, fig jam and baby pears poached in port. --$9.95
JUMBO SHRIMP MARTINI Chilled U-10 shrimp with house made cocktail salsa and horseradish cream. --$12.95
RIVUE FOR TWO a chilled assortment of Alaskan king crab legs,fresh oysters on the half shell and jumbo shrimp served with our house made cocktail salsa and horseradish cream. --$Market Price
SOUPS
BULL ISLAND OYSTER STEW A Low Country classic of rich cream broth, pancetta and fresh oysters topped with toasted benne seeds. --$6.95
ASPARAGUS BISQUE Served with Dungeness crab and lobster slaw. --$7.95
SALADS
LIMESTONE BIBB SALAD Locally grown Bibb lettuce with crispy Kentucky country ham,fresh melon and grilled asparagus tossed in a sour mash vinaigrette. --$6.95
TUSCAN-BEAN SALAD Lightly grilled Romaine lettuce with white beans, roasted vegetables and a Dijon vinaigrette. Served with a Parmesan crisp. --$6.95
MEDITERRANEAN FETA SALAD Our version consists of baby iceberg lettuce, hearts of palm, tear drop tomatoes, kalamata olives and feta cheese with a creamy cucumber dill vinaigrette. --$7.95
RIVUE SALAD Vine ripened tomato filled with Capriole Farm’s goat cheese and golden raisins. Gently roasted, finished with basil oil and daikon micro greens. --$8.95
ENTRÉES
FILET OF BEEF Grilled, seven ounce filet of Black Angus beef with fresh potato gnocchi and Roma tomato confit. Finished with a sage beurre blanc. $37.95
KANSAS CITY STRIP a 16oz center cut bone in strip steak grilled to perfection and finished with garlic-herb butter and truffle fries $36.95
SHRIMP LINGUINE AGLIO Jumbo shrimp sautéed with garlic, cherry tomatoes, pine nuts, arugula, pancetta and linguine. $24.95
CHICKEN PORCINI Boneless breast of chicken filled with porcini mushrooms, Boursin cheese and red grapes. Served with a Merlot reduction. $25.95
TYNHENIAN SEA BASS Sautéed fillet of Sea Bass, marinated in orange juice and soy sauce. Accompanied by a stir fry of fresh vegetables. $30.95
PORK BRESCIA Sautéed medallions of pork, angel hair pasta, shiitakes and a light Dijon cream sauce. $25.95
PORTABELLA NAPOLEON Layers of roasted tomatoes, spinach and fresh buffalo mozzarella, with a Balsamic reduction. $25.95
SEARED YELLOW FIN TUNA Pan seared in olive oil and soy finished with soy beurre blanc, baby boc choy and crispy soba noodle cake. $28.95
LAMB OSSO BUCCO Lamb shanks slowly braised in white wine with lemon and anchovies. Served on white truffle infused risotto. $25.95
CHICKEN BACCALA’ Boneless breast of chicken, smoked mozzarella and arugula wrapped in Kentucky country ham. Finished with a red eye gravy demi-glace. $25.95
LOBSTER LIMBARO Twin lobster tails filled with Dungeness crabmeat. Topped with smoked Hungarian paprika butter. $59.95
CAPELLI D’ANGELO Sautéed scallops, lobster, Dungeness crabmeat and jumbo shrimp in a dry sherry infused Thermidor cream sauce. Served on a bed of sun-dried tomato angel hair pasta. $30.95
