Italian Wine Dinner - March 24th
Please join us March 24 at Lilly’s for a special Italian Wine Dinner featuring a five-course menu from chef Kathy Cary paired with wines from some of Italy’s lesser known wine regions.
AMUSE
Pizza – Figs, Blue Cheese, Prosciutto
San Pietro Schiava, Alto Adige 2006
FIRST COURSE
Herbed Mushroom Stuffed Whole Trout, Truffle Oil Drizzle
Manzone Barbera d’Alba 2006
SECOND COURSE
Osso Bucco, Risotto
Ferrara Irpinia Aglianico ‘Vigna Quattro Confini’,
Campania 2006
THIRD COURSE
Marscapone Spinach Gnocchi
Le Terrazze Rosso Conero, Marche 2005
DESSERT
Chocolate Pistachio Stuffed Pear,
White Wine Orange Glaze
Gini Recioto di Soave Classico ‘Col Foscarin’, Veneto 2004
Reception: 7:00pm Dinner: 7:30pm
Reservations: 502-451-0447
$55 per person (plus tax & gratuity)