Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Dan Thomas wrote:The Star International Market on Taylorsville Rd in J-town has a nice selection of frozen Russian and Eastern Euro style raviolis and pierogies as well.
I'm hard pressed to know of any churches that serve them during lent...You might try calling the orthodox congregations.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Richard S. wrote:My grandfather used to make pierogi for us when we were kids. Although he was born in the United States, his parents were from Poland and emigrated to NYC just before World War I. The Mrs. T's variety aren't bad with some butter and diced onions, although his were much larger. He'd spend all day making a big batch and we'd freeze the leftovers to heat up in the frying pan.
There's a restaurant called Little Poland on Second Ave. in the East Village in New York. It's a hole-in-the-wall diner but you'd think you died and went to pierogi heaven.
Dan Thomas wrote:The Star International Market on Taylorsville Rd in J-town has a nice selection of frozen Russian and Eastern Euro style raviolis and pierogies as well.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Dan Thomas wrote:The Star International Market on Taylorsville Rd in J-town has a nice selection of frozen Russian and Eastern Euro style raviolis and pierogies as well.
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