Thank you to our gracious host Robin Garr for allowing us to share some new and exciting news from Basa Modern Vietnamese restaurant.
We have decided to offer lunch at Basa starting on March 19th . The menu will feature cuisine inspired by indigenous regions throughout Vietnam.
Lunch Hours Mon-Fri 11 am - 2 pm
Dinner hours Mon-Thur 5pm - 10 pm, Fri - Sat 5 pm - 11pm
closed sunday
Salads
Cabbage, tiger shrimp, Thai basil, pickled carrot, diakon, mint, roasted peanuts, tamarind dressing
Green papaya salad, pepper crusted Ahi tuna, diakon, carrot, peanuts, sweet chili vinaigrette
Appetizers / Rolls
Lemongrass beef skewers, carrot, diakon salad, roasted peanuts and shallot oil
Caramelized salt & pepper chicken wings, jalapeño, garlic, green onions
Curry marinated chicken skewers, diakon, carrot, roasted peanuts
Crispy imperial rolls, shrimp, pork, taro root, glass noodles
Basa spring rolls, prawns, pork, mint, peanut sauce
Soup and Noodles
Pho Vietnamese beef noodle soup, beef tenderloin, meatballs, hearty oxtail broth, aromatic herbs
Pho ga Vietnamese chicken noodle soup, sliced chicken breast, hearty beef broth, aromatic herbs
Lemongrass chicken, rice noodles, crispy roll, cucumber, bean sprouts, mint
Grilled hoisin marinated pork, rice noodles, crispy roll, pickled diakon, carrot bean spouts, roasted peanuts, mint
Grilled lemongrass crusted pork, rice noodles, crispy imperial roll, cucumber, bean sprouts and roasted peanuts and mint
Meat, Poultry and Seafood
Five-spice pork chop, pickled diakon, carrot salad, green scallions, jasmine rice
Lemongrass chicken, pickled diakon, carrot salad, green onions, sweet jasmine rice
Sautéed curry chicken or seafood, seasonal vegetable medley, sweet jasmine rice
Basa fried rice, Vietnamese sweet pork sausage, chicken, shrimp, eggs and mixed vegetables
Wok stir-fried shrimp, calamari, scallops, and seasonal vegetables over crispy egg noodles and cilantro
Sauté tiger prawns, bay scallops, calamari, with seasonal vegetables and jasmine rice
Sautéed salt & pepper shrimp with jalapeño peppers, and green scallions served with jasmine rice
Banh Mi and Burger
Banh Mi roasted pork, Vietnamese salami, pickled root vegetables, liver pate cilantro, cucumber, jalapeños, crispy baguette with fried lotus root
Basa burger hoisin marinated Angus beef, sauté portabella and oyster mushrooms, caramelized onions, aged cheddar, rosemary white truffle frites
Thank you again Louisville for your continued support.
