Brian Curl wrote:Isn't this going to blow your cover though Robin?
That's a fair question, and so I won't blow it off.
After doing this work in Louisville for well over 20 years now, I'm under no illusions that the major players don't know me, which makes anonymity difficult at the established places. I'm conscious of the importance of reviewing places and getting a consumer's view and not a VIP's view, and I do have a variety of ways to accomplish that. For one thing, I review a lot of new restaurants (where the proprietors may not recognize me) and don't do re-reviews of the old standbys as often as some critics do. I also assembled the LEO blogger team with the idea of sending in totally anonymous surrogates at places where I'm known and where I suspect that it would make a real difference. That paid off both at Vincenzo's and at the English Grill, where bloggers who I respect and trust to do the job well had experiences dramatically different than I probably would have had.
So there are lots of tricks still up my sleeve, but at this point it would be kind of pompous - and ridiculous - for me to pretend that I can be anonymous everywhere, so I'll take an occasional public job like this when I think it will be fun and worthwhile. But that being said, I turn down a lot more than I take on and generally avoid media events and such, hoping to avoid becoming one of those familiar talking heads who everybody knows.
Long answer, but as I said, you raised a point that deserves a clear public response.