Please Join us at Varanese for an historic look at some of Napa Valley's oldest wineries.
Historic Napa Valley Wine Dinner
Etude Rose
Hawaiian Ahi Tuna Sashimi with a Watermelon Salsa and Strawberry Vinaigrette Garnished with Diakon Sprouts
Beringer Stanly Ranch Chardonnay
Citrus Crab and Hazelnut Salad served in a Flour Tortilla and Cilantro Garnish
St. Clement Merlot
A Napoleon of Grilled Marinated Portabella, Guacamole, and Goat Cheese Topped with Tomato Chutney
Beringer Knights Valley Cabernet Sauvignon
Broken Arrow Farms Elk Empanadas Filled with Gorgonzola Cheese and Pancetta Accompanied by a Cherry, Basil and Pine Nut Compote
Stag’s Leap Petit Syrah
Slow Braised Wild Boar served with a Sweet Potato Biscuit, Braised Swiss Chard and Sun-Dried Cranberry Gastric
Beringer Nightingale
Pear Tart and Caramel-Golden Raisin Ice Cream Drizzled with White Chocolate Sauce
Place: Varanese Restaurant
Date: Tuesday March 24th
Time: 6:30pm – 9:30pm
Price: $65.00 per person
***We have sold out our last three wine dinners, so please make your reservations early.