March Wine Dinner @ Seviche - "Gusto Latino!" - Honduras
Seviche will be continuing the "Gusto Latino!" wine dinner series on Wednesday, March 11th with a menu that features the culinary traditions of Honduras.
If you are unfamiliar with the "Gusto Latino" wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The March 11th event will be Chef Anthony Lamas' tenth dinner and the menu will be paired with unique wines from Spain & Portugal. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception
Ercavio 2007 “Blanco”, Castilla-La Mancha, Spain
Dinner:
“Honduran Tuna Seviche” – Aji Tuna, Coconut, Pineapple Ginger Salsa
Burgans 2007 Albariño, Rias Baixas, Spain
“Pescado Frito” – Crispy Fish, Pickled Jalapeños, Red Onion, Lemon Caper Aioli
Sitios de Bodega 2007 “Con Class”, Rueda, Spain
“Baleada” – Tortilla, Mashed Beans, Queso Blanco, Crema, Chorizo, Avocado
Evodia 2007 Garnacha, Calatayud, Spain
“Torrejas” – Lady Fingers, Coffee, Rum, Raisin Apple Compote
Kopke Tawny Port, Portugal
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
And..Thank you to Robin Garr for permitting this post. As always, his support of the quality and creative wine events is very, very much appreciated.
Although I now see that I would've been accomodated had I just asked, I wasn't sure so I hadn't bothered. We dine her fairly often (hamachi, mmm) but have never taken advantage of the (usually meaty) wine dinners since I am a pescetarian.