25 March 2009
6 pm
A Celebratory Evening with Chef Celina Tio and David Schildknecht
Chef Edward Lee and 610 Magnolia are proud to announce a special evening that brings together two of the brightest luminaries in the fine wine and dining world. Please join us in welcoming James Beard Award-winning Chef Celina Tio and The Wine Advocate’s David Schildknecht to Louisville as we take a journey through the elegance of Grower Champagnes to the lush wines of Catalan France. Chef Tio’s delicate and flawless cuisine is a perfect match for these intricate wines and, along with the team of 610 Magnolia, she will bring her cuisine to Louisville for a one-night only engagement.
This event will commence in our Wine Studio with A Tasting of Grower Champagne, with David Schildknecht paired with canapés from the 610 Magnolia kitchen. David Schildknecht’s professional career has been fervently linked to championing the great wines of France, and there is truly no better authority to lead a discussion on these Grower Champagnes or of the wines of Roussillon that will follow with dinner, both representing exciting emerging trends in the world of fine wines.
From Champagne to Catalonia:
French Wines to Stretch Your Imagination
Afterwards, guests will be treated to a 5-Course Wine Dinner at 610 Magnolia conducted by Chef Tio and Schildknecht. But an ordinary wine dinner this is not. Mr. Schildknecht’s refreshing twist on the typical wine dinner concept will undoubtedly change the way you look at “wine pairings.” And the menu? James Beard Award recipient Celina Tio’s cuisine speaks loudly and clearly for itself and indeed her reputation and commitment to the finest cuisine precedes her wherever she travels. And luckily for us, she will be traveling to Louisville the night of March 25th.
We invite you to join us in this ambitious collaborative celebration of vibrant flavors and brilliant minds on the night of Wednesday, March 25th.
Winston Industries - CVap Technology is proud to be a sponsor of this event.
Reservations are required. Please RSVP to Chuck Korson – 502-636-0783
$120 per person includes champagne tasting, 5-course dinner with wine pairings
6% Tax and 18% gratuity additional
Reservations are held through pre-paid tickets only