Sergios beer dinner #5

I noticed on the dry erase board at the door the other day Sergios World Beers(Shelbyville) will be hosting their fifth beer dinner next Monday(March 2nd). Part of Sergios unique marketing plan is to not release the menu for their events prior. I have found a couple of the previous dinner menus at his site.
My reason for posting this is two fold #1getting the word out about a unique place that I like #2 I would like to see Sergio post up on this forum.I know he could add alot. Plus theres room for another beer geek as one of our resident beer guys has gone awol. So if you read this Sergio, consider it to be an invitation to join in on this forum.



Beer Dinner #4 - Menu
Monday, 02 February 2009

1. Caipirinha made with Cachaca from Brasil

2. Greek Salad with Mexicali 3.8%

3. Hummus Platter with Skol 4.7%

4. Pozole with Harpoon IPA 5.9%

5. Marinated Beer Wings with Great Lakes Commodore Perry IPA 7.5%

6. Salmon with Aecht Schlenkerla Rauchbier Weizen 5.2%

7. Homemade Lasagna with Xingu 4.4%

8. French Brie with Harpoon UFO Hefeweizen 5.1%

9. Banana Flambee with Unibroue 2004 Vintage La Terrible 10.5%

10. Guayaba with more La Terrible

11. Chocolate Decadent Brownie with Van Honsebrouck Kasteel Rouge 8%

Beer Dinner #3 - Menu PDF Print Email
Wednesday, 21 January 2009

1. Caipirinha made with Cachaca from Brasil

2. Caesar Salad with Mexicali 3.8% (water)

3. Hummus Platter with Skol 4.7 (from Turkey)

4. Menudo Estilo Casero with Shipyard IPA 5.8%

5. Marinated Beer Wings with Great Lakes Commodore Perry IPA 7.5%

6. Shrimp Ceviche with Harpoon IPA 5.9%

7. Salmon with Erdinger Kristal Weizen 5.3%

8. Chicken Fajita Quesadilla with Zingu 4.4% (black beer from Brasil)

9. Banana Flambee with 2004 Vintage Unibroue LaTerrible 10.5%

10. Chocolate Decadent Brownie with Van Honsebrouck Kasteel Rouge 8%

11. Perfect Parfait with Belgium’s Huyghe Fruli

Plus dont forget some fine brew on tap in addition to the over 800 different bottle selections
Whats On Tap?

* Dogfish Head Red and White
* Dogfish Head 90 Minute IPA
* North Coast Old Rasputin Russian Imperial Stout
* Ommegang Abbey Ale
* Dogfish Head Palo Santo Marron
* Fantome de Noel
* Gouden Carolus Christmas
* Chouffe Nice
* Ommegang Three Philosophers
* Van Honsebrouck Kasteel Rouge
* Blue Moon
* Chimay Tripl
Coming soon
* Dogfish Head World Wide Stout
* Bockor Grand Cru Sour
* Grimbergen Double
* McChouffe
* Loose Cannon
Sergio please chime in if you are reading this.Id like to hear your take on Rodgers post about a hypothetical bill of fair.

Thanks John, I feel complied to finally enter this wonderful forum hosted by Robin Garr.

Sorry to have sent the short boring blurb, but please bear in mind, I am not computer savvy. Fortunately the manager, my son, who is now 14 and loves to work on Sergio's website is here to assist. Anyways, I love what beer has to offer, and I also relish the opportunity to both learn and assist others in the fine art of beer. I try to do what Roger, across the river at the great beer emporium Richo's, has accomplished. We know it is an enviable endeavor, and also unending. He has educated so many people by the mere fact he carries a wide assortment of fine beers. The major point I am trying to make, is that Mr. Baylor does not sell water. I am proud to be a beer lover with a disdain for water. The most comical sight was the Buttwiper salesman pouring out my waters because they were 6 months old. Maybe another 3 years would finally give them some flavor? I think that in this area, we have enough people with an interest in beer. I believe my mission is not to carry 1000 beers, but to carry beers that will help transform water drinkers into great beer lovers. Even Ronnie The Redneck and other ilk learn to discern between styles, flavors, and colors of beers. And guess what, they never order water again!!! I have had many beers in many countries, I think. So having small groups to enjoy 3 hour multi-course dinners is not only fun for me, but a real learning experience for the diners. Just as there is a beer for every kind of food, there is a food for every style of beer. Wine drinkers enjoy their flights in a certain order; and why can't beer be sampled in the same manner? Of course its possible. I remember multi-course meals were the way I was brought up in many far away lands. See you soon.

Welcome to the forum, Serge. Sorry I haven't been by in a while. I need to get over real soon.

Welcome, professorial soul mate -- and thanks.