Saturday February 21 7pm.
Westport General Store Welcomes River Rats String Band
Shake off the winter blahs with some old time music by the wood burning stove.
Chef Harold Baker will be serving some specials to accompany his regular menu:
Seafood Provencal- Scallops, shrimp and mussels served with angel hair pasta with a white wine garlic and butter sauce.
Black and Blue Bison- 8 oz rib eye lightly blackened and topped with blue cheese. Served with mashed potatoes and sauteed Vegetables
502 222 4626 for reservations