Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Paul Mick wrote:The title pretty much tells you everything except for the fact that they're cracking the cask open tomorrow. Personally, I've been waiting to try this brew for months and I'm glad the day has finally arrived. It likely won't last beyond the tomorrow, so I recommend you check it out as soon as possible. Perhaps I'll see some of you there.
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
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