Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.

Thanks for all your wonderful emails

no avatar
User

Steve Bryant

{ RANK }

Foodie

Posts

106

Joined

Sat Oct 11, 2008 7:15 pm

Location

LaGrange, Kentucky

Thanks for all your wonderful emails

by Steve Bryant » Tue Feb 17, 2009 6:15 pm

I just want to thank all of you for your emails to my Son of a Sailor email address. After the Shrimp and Grit Throw down I received 500 new hits on my website and 67 emails from people that said they attended. All with wonderful things to say. That really means a lot to us. Also our shrimp and grits sales have gone through the ceiling. This event was a wonderful thing for us, FEAT and everyone involved. I would really like to thank Alan for providing the location and being such a gracious host. He is a real gentleman. Also the people from FEAT were a big help. This place is begining to feel like home thanks to folks like you.
Steve Bryant
Sales Specialist
Pizzaovens.com
Nicholasville, Ky
40356
Sbryant@pizzaovens.com
no avatar
User

Steve P

{ RANK }

Foodie

Posts

4848

Joined

Sun Sep 23, 2007 10:18 pm

Re: Thanks for all your wonderful emails

by Steve P » Tue Feb 17, 2009 6:38 pm

Steve Bryant wrote:I just want to thank all of you for your emails to my Son of a Sailor email address. After the Shrimp and Grit Throw down I received 500 new hits on my website and 67 emails from people that said they attended. All with wonderful things to say. That really means a lot to us. Also our shrimp and grits sales have gone through the ceiling. This event was a wonderful thing for us, FEAT and everyone involved. I would really like to thank Alan for providing the location and being such a gracious host. He is a real gentleman. Also the people from FEAT were a big help. This place is begining to feel like home thanks to folks like you.


Steve,

Glad the Throwdown worked out for you. Nice of them to mention you in the Oldham Era as well. Hope you things are starting to take off for you.
Stevie P...The Daddio of the Patio
no avatar
User

Jay M.

{ RANK }

Foodie

Posts

795

Joined

Mon Apr 09, 2007 10:09 pm

Re: Thanks for all your wonderful emails

by Jay M. » Tue Feb 17, 2009 10:44 pm

...
Last edited by Jay M. on Sat Apr 18, 2009 10:38 pm, edited 1 time in total.
no avatar
User

Doogy R

{ RANK }

Foodie

Posts

1862

Joined

Thu Mar 01, 2007 12:15 pm

Location

The purlieus of Louisville, KY

Re: Thanks for all your wonderful emails

by Doogy R » Tue Feb 17, 2009 10:49 pm

Steve, I didn't make the event but I'm sure you remember me being in your place a few weeks ago. I definitely plan on returning. Your puppies are addictive.
Great food along with great company is truly one of lifes best treasures.
no avatar
User

Steve Bryant

{ RANK }

Foodie

Posts

106

Joined

Sat Oct 11, 2008 7:15 pm

Location

LaGrange, Kentucky

Re: Thanks for all your wonderful emails

by Steve Bryant » Wed Feb 18, 2009 11:01 am

Doogy R wrote:Steve, I didn't make the event but I'm sure you remember me being in your place a few weeks ago. I definitely plan on returning. Your puppies are addictive.

I remember, It's really tough being around those puppies all day. Before you know it, one jumps in your mouth.
Just wanted to let you know, we now carry Q&A Sweet Treats Cheese cake on our dessert menu. That's good stuff.
Steve Bryant
Sales Specialist
Pizzaovens.com
Nicholasville, Ky
40356
Sbryant@pizzaovens.com
no avatar
User

John Greenup

{ RANK }

Foodie

Posts

727

Joined

Thu Feb 21, 2008 8:03 pm

Location

Oldham County

Re: Thanks for all your wonderful emails

by John Greenup » Wed Feb 18, 2009 11:32 am

Jay M. wrote:
Steve Bryant wrote:... This event was a wonderful thing for us....


Great to hear, Steve. I was at least one of the hits on your site - went there to get a map to your place. I enjoyed talking to you at the S&G Throwdown, and we enjoyed our meal at Son of a Sailor last Friday. Your version was one of our favorites at the Throwdown, but I couldn't bring myself to eat more S&Gs so soon after the event. I went for the Calabash style sampler.

Oh, and get ready for this thing we call Lent - you'll be slammed. Now, if you'd just play some beach music and move some tables for those who want to shag, I'll feel like I'm back in South Carolina........


Definitely take advantage of your proximity w/Immaculate Conception Church during Lent...that's a natural magnet.
"I want to go where the hand of man has never set foot."

-- Samuel Goldwyn
no avatar
User

Perry Parrent

{ RANK }

Foodie

Posts

72

Joined

Fri Mar 02, 2007 1:13 pm

Location

Bardstown, KY

Re: Thanks for all your wonderful emails

by Perry Parrent » Wed Feb 18, 2009 12:08 pm

Steve,

Your version of S & G were my favorite. I spoke to you at the throwdown and told you that yours were my favorite. I also said that I was hoping you were going to use yellow grits. I haven't been to your place, but my wife and I are planning to eat there soon.

Thanks,
Perry
no avatar
User

Steve Bryant

{ RANK }

Foodie

Posts

106

Joined

Sat Oct 11, 2008 7:15 pm

Location

LaGrange, Kentucky

Re: Thanks for all your wonderful emails

by Steve Bryant » Wed Feb 18, 2009 12:18 pm

Perry Parrent wrote:Steve,

Your version of S & G were my favorite. I spoke to you at the throwdown and told you that yours were my favorite. I also said that I was hoping you were going to use yellow grits. I haven't been to your place, but my wife and I are planning to eat there soon.

Thanks,
Perry

Thank you for your kind words. I look forward to seeing you again.
Steve Bryant
Sales Specialist
Pizzaovens.com
Nicholasville, Ky
40356
Sbryant@pizzaovens.com
no avatar
User

Steve Bryant

{ RANK }

Foodie

Posts

106

Joined

Sat Oct 11, 2008 7:15 pm

Location

LaGrange, Kentucky

Re: Thanks for all your wonderful emails

by Steve Bryant » Thu Feb 19, 2009 1:07 am

Perry Parrent wrote:Steve,

Your version of S & G were my favorite. I spoke to you at the throwdown and told you that yours were my favorite. I also said that I was hoping you were going to use yellow grits. I haven't been to your place, but my wife and I are planning to eat there soon.

Thanks,
Perry

Perry,
Is there anyone that you know of in Louisville using yellow stone ground grits? I like'em too. I picked up a bag from the liquor barn the other day for my personal use and they were made by weisenburger.(I might have spelled it wrong)I don't know if they sell them in big bags but I'll check it out.
Steve Bryant
Sales Specialist
Pizzaovens.com
Nicholasville, Ky
40356
Sbryant@pizzaovens.com
no avatar
User

Will Crawford

{ RANK }

Foodie

Posts

957

Joined

Fri Mar 02, 2007 3:51 pm

Re: Thanks for all your wonderful emails

by Will Crawford » Thu Feb 19, 2009 1:31 am

Steve Bryant wrote:Is there anyone that you know of in Louisville using yellow stone ground grits? I like'em too. I picked up a bag from the liquor barn the other day for my personal use and they were made by weisenburger.(I might have spelled it wrong)I don't know if they sell them in big bags but I'll check it out.


Steve,
That's what we use for our grits. [url]http://www.weisenberger.com/url] Same family since 1830's or so. You can get them direct in 25lb bags or smaller 2lbs. It is worth a trip to Midway to see the mill. There are some good restaurants up there too. I like Wallace Station when I am getting my grits.
Will Crawford
no avatar
User

Steve Bryant

{ RANK }

Foodie

Posts

106

Joined

Sat Oct 11, 2008 7:15 pm

Location

LaGrange, Kentucky

Re: Thanks for all your wonderful emails

by Steve Bryant » Thu Feb 19, 2009 11:09 am

Will Crawford wrote:
Steve Bryant wrote:Is there anyone that you know of in Louisville using yellow stone ground grits? I like'em too. I picked up a bag from the liquor barn the other day for my personal use and they were made by weisenburger.(I might have spelled it wrong)I don't know if they sell them in big bags but I'll check it out.


Steve,
That's what we use for our grits. [url]http://www.weisenberger.com/url] Same family since 1830's or so. You can get them direct in 25lb bags or smaller 2lbs. It is worth a trip to Midway to see the mill. There are some good restaurants up there too. I like Wallace Station when I am getting my grits.

Thanks Will, I'll make a trip there. I'd like to see the mill. Hope your Valentine Party went well.
Steve Bryant
Sales Specialist
Pizzaovens.com
Nicholasville, Ky
40356
Sbryant@pizzaovens.com

Who is online

Users browsing this forum: Claudebot, Facebook and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign