Steve Bryant wrote:I just want to thank all of you for your emails to my Son of a Sailor email address. After the Shrimp and Grit Throw down I received 500 new hits on my website and 67 emails from people that said they attended. All with wonderful things to say. That really means a lot to us. Also our shrimp and grits sales have gone through the ceiling. This event was a wonderful thing for us, FEAT and everyone involved. I would really like to thank Alan for providing the location and being such a gracious host. He is a real gentleman. Also the people from FEAT were a big help. This place is begining to feel like home thanks to folks like you.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Doogy R wrote:Steve, I didn't make the event but I'm sure you remember me being in your place a few weeks ago. I definitely plan on returning. Your puppies are addictive.
Jay M. wrote:Steve Bryant wrote:... This event was a wonderful thing for us....
Great to hear, Steve. I was at least one of the hits on your site - went there to get a map to your place. I enjoyed talking to you at the S&G Throwdown, and we enjoyed our meal at Son of a Sailor last Friday. Your version was one of our favorites at the Throwdown, but I couldn't bring myself to eat more S&Gs so soon after the event. I went for the Calabash style sampler.
Oh, and get ready for this thing we call Lent - you'll be slammed. Now, if you'd just play some beach music and move some tables for those who want to shag, I'll feel like I'm back in South Carolina........
Perry Parrent wrote:Steve,
Your version of S & G were my favorite. I spoke to you at the throwdown and told you that yours were my favorite. I also said that I was hoping you were going to use yellow grits. I haven't been to your place, but my wife and I are planning to eat there soon.
Thanks,
Perry
Perry Parrent wrote:Steve,
Your version of S & G were my favorite. I spoke to you at the throwdown and told you that yours were my favorite. I also said that I was hoping you were going to use yellow grits. I haven't been to your place, but my wife and I are planning to eat there soon.
Thanks,
Perry
Steve Bryant wrote:Is there anyone that you know of in Louisville using yellow stone ground grits? I like'em too. I picked up a bag from the liquor barn the other day for my personal use and they were made by weisenburger.(I might have spelled it wrong)I don't know if they sell them in big bags but I'll check it out.
Will Crawford wrote:Steve Bryant wrote:Is there anyone that you know of in Louisville using yellow stone ground grits? I like'em too. I picked up a bag from the liquor barn the other day for my personal use and they were made by weisenburger.(I might have spelled it wrong)I don't know if they sell them in big bags but I'll check it out.
Steve,
That's what we use for our grits. [url]http://www.weisenberger.com/url] Same family since 1830's or so. You can get them direct in 25lb bags or smaller 2lbs. It is worth a trip to Midway to see the mill. There are some good restaurants up there too. I like Wallace Station when I am getting my grits.
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