Monday February 23rd, Selena's at Willow Lake Tavern will be holding a very special Wine Dinner hosted by the good folks at Brown-Forman. Chef Dan Thompson has created an exceptional 4 course menu to be paired with some of Brown-Formans finest wine selections. For starters we will all meet and greet with a Glass of Korbel Brut served with an assorted cheese tray. This event will start at 6:30 PM. The cost for this event is $65 per person including tax and gratuity. Seating is very limited with prepaid advance reservations only. If you would like to make reservations, get on our email list, or have further questions, please contact myself or Alan Salmon at (502) 245-9004.
Chris Gray General Manager
Selena's at Willow Lake Tavern
10609 LaGrange Rd
Louisville Ky 40223
chris@selenasrestaurant.com
Wine Dinner
Appetizer
Smoked Salmon Roulade with Fresh Herbs and Boursin Cheese; served with Garlic Crostinis
Wine: Bonterra Viognier
Heirloom Tomato Salad over Arugula and Endive Drizzled With a Balsamic Reduction
Wine: Jekel Pinot Noir
Grilled Lamb chops served with Gorgonzola Bread Pudding and a Minted Demi-Glace
Wine: Sanctuary Cabernet Sauvignon
Dark Chocolate and White Chocolate Mousse Napoleon with Raspberry Sauce and Fresh Raspberries
Wine: Bonterra Muscat