New Wine Tasting Series

Arbor Ridge Vine & Grill of Crestwood is launching a series of wine tasting seminars on Wednesday, February 18th at 8:00pm. The series will run with an event every 2 weeks and feature a speaker covering tastings of 5 wines and light hor d’ouveres at a cost of $20 per person; limit of 30 attendees per evening. RSVP required.

This first event will feature Mr. Dave Razzano of the Niebaum-Coppola Winery who will speak on their following wines:
o Diamond Series Pinot Grigio
o Diamond Chardonnay
o Rosso (Shiraz)
o Diamond Claret
o Director’s Cut Cabernet Sauvignon

The series moves to Tuesday nights on March 3rd with Mr. Tom Dempsey of Brown-Forman who will speak about the following items from their Jekel Vineyard:
o Riesling
o Chardonnay
o Pinot Noir
o Cabernet
o Merlot

Then on March 17th, Mr. Donald Freytag of Bonterra Vineyards will speak about their Organic Growing process as he leads the group through the following Bonterra wines:
o Sauvignon Blanc
o Chardonnay
o Merlot
o Zinfandel
o Biodynamic Red

Additional information on speakers and wines for the final three dates will be available shortly.

For information, directions and to RSVP call Arbor Ridge Vine & Grill at (502) 241-5544.

Sounds like a fun even Neal! Looking forward to seeing you again as well as the event!

Scott -

I has been a few months; it will be great to see you also. What date are you coming and how many will you be bringing?

Let me know,
Neal

OK Neal, for twenty bucks are we in for an open wine bar? Full or half full glasses? Hopefully open so that by the end of the night, we will all need city scoot.

Do you have tables for larger groups and will you still be serving?

Dave –

Dave -

Half a glass of each, so 2 ½ glasses total. I know…..you can do the math. Even at our lower mark-up, that comes to over $20 for wines of this quality. Check and see what others charge by the glass for items in this price range.

Hor D is one item per person to go with each wine. We hope these will show off our food quality as well as being great pairings.

For us, this is a way to try and introduce ourselves along with offering a way for attendees to try and learn about new wines without having to spend $50+ for a wine dinner.

Tables can be of any size, we had planned to sit everyone at larger tables to encourage conversation.

We thought folks who wanted dinner would come prior, but the kitchen will remain open for those attending the wine tastings beyond our normal hours.

Thanks for the interest and hope you’ll come,
Neal Gilder