LEO's Eats with Louisville HotBytes.comWe've talked before about how Louisville's Iranian-American community started in the 1970s with a crowd of students at the University of Louisville who decided to stay around when the Ayatollah Khomeini led the Iranian revolution and things went sour back home.
Iran's loss has been Louisville's gain, as a surprising number of these folks went into the restaurant business. Initially many of Louisville's Iranians worked at the late, storied Casa Grisanti. They eventually ventured out to start restaurants of their own, and in more recent years have begun introducing us to their native cuisine. (The respected restaurateur Majid Ghavami, for instance, bridges this gap, now serving as both owner of Saffron's, the city's first Iranian restaurant, and general manager of Volare, one of our most popular Italian eateries.)
Now comes another Italian-to-Iranian translation, as the owners of Café Glace on Frankfort Avenue, a gelato shop, have opened Caspian Grill, an excellent Persian restaurant on Bardstown Road, in the quarters formerly occupied by Sweet Surrender.
(With post-Ayatollah Iran often at odds with U.S. policy, many of the Iranian restaurants describe themselves as "Persian," an equally valid term going back to the region's ancient empire.)
Read the complete report in in LEO and on LouisvilleHotBytes.com.