Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
Steve Harris wrote:We have had a very good response to our wheat crust, and we will contune to offer it, I just hope it picks up enough that we won't have to offer it on a daily limited basis, you are correct we are using a blended cheese now and I am glad you liked it. We are also testing out some new pizza and pasta and hopefully we will be offering some soon. Mike next time your in ask for me, I would like to meet you and maybe if your up for it you will try one of the pizzas were working on and let me know what you think.
Steve Harris
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