by Stephen D » Mon Jan 19, 2009 4:27 pm
OK, here's the tentative plan, but nothing is set in stone. Organic = good!
Basa - Gerred (sp?) is a classic mixologist that will hook us up with perfect appertifs. Shared App(s), as Michael Ton can set the stage for what's to come
L and N - Half glasses of wine and Rick Adams' sweetbreads
Varanese - cocktails or wine, it's all good. John Varanese has some exceptional salads! Namely the Pecan and sundried cranberry salad with carmelized onion vinny. Who knows what else he is doing now?!...
OK, here's where we need to watch our alcohol consumption, so...
Red Pepper - Shared entree with rice and some of that rare, specially sourced Oolong tea
Volare - Shared desserts from a Joshua Moore and digestifs prepared by Christina in a cozy, warm environment. Snifters anyone?
We can park at Basa and take the same car. Volare is practically next door. So we will run a pretty efficient circuit...
EDIT: Price range target is $50 to $70, as we will be trying to share everything, even drinks at some point, I think.
