Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Magruder
Foodie
439
Sun Apr 08, 2007 10:57 am
Louisville, KY - Iroquois/Auburndale area
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Amy A wrote:I enjoy Buckhead's Buffalo Chili. It's about the only thing I REALLY like there.
Mark R. wrote:By my definition there two musts and one can't that have to be met in order to call a dish chili. The musts are that it must be red and it must contain meat (normally beef but sometimes pork) and the can't is that can't contain pasta or rice. Beans are OK but not normally included (never included in true "Texas Chili").
I've tried chili at several places in Louisville and found some good chili but no excellent chili IMHO. What local chili does anyone else like?
Chris M wrote:That's exactly how it should be.
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Chris M wrote:One of the things CASI does that I agree with is on the official scoring sheet it says the following :
"Judge each chili on it's own merit; do not attempt to compare one chili to another."
That's exactly how it should be.
Doogy R wrote:I would say that goes for most things in life. People, opinions, restaurants, food, etc. Of course, this is only my humble opinion.
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