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PR: Baxter Station Winter Menu

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Mark Albert

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PR: Baxter Station Winter Menu

by Mark Albert » Tue Jan 13, 2009 5:23 pm

Thanks Robin for your kind consent to this post.

Just wanted to get the word out that we have updated our menu for the chilly winter months (just in time - as I look at the window and see the snow falling). The dinner menu debuts tonight with the lunch menu following tomorrow.

Some new items include: chipotle & smoked chedder beer cheese, chicken souvlaki app, drunken crawfish linguine, whole wheat penne w/ sun-dried tomato pesto, lemon-tarragon chicken and dry rubbed pork loin with spiced mango chutney to name but a few. Pricing on the new items range from $6.95-$17.95. All of our signature dishes and long standing favorites remain unchanged.
Thanks, Mark
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Amy A

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Re: PR: Baxter Station Winter Menu

by Amy A » Tue Jan 13, 2009 5:37 pm

Ah, I miss you Mark! I have to come in soon and see you and try the new food. Sounds great!
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Stacey M

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Re: PR: Baxter Station Winter Menu

by Stacey M » Tue Jan 13, 2009 5:49 pm

The new menu items sound great! Particularly, the penne dish. I think we will be in soon to try it out.
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RonnieD

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Re: PR: Baxter Station Winter Menu

by RonnieD » Tue Jan 13, 2009 6:43 pm

Looking forward to trying the lemon tarragon chicken!

Thanks for the update!
Ronnie Dingman
Chef Consultant
The Farm
La Center, KY
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Kurt R.

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Re: PR: Baxter Station Winter Menu

by Kurt R. » Tue Jan 13, 2009 9:16 pm

Mark,
I haven't been in for about a month, but it sounds like it's time to check out the new menu! See you soon.
Kurt


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Marsha L.

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Re: PR: Baxter Station Winter Menu

by Marsha L. » Wed Jan 14, 2009 12:44 am

Mark,

John and I are coming for dinner tomorrow night! (Wednesday) - see you then.
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
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Rob_DeLessio

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Re: PR: Baxter Station Winter Menu

by Rob_DeLessio » Wed Jan 14, 2009 12:55 am

I can't wait to try this new menu out....maybe tomorrow for lunch...

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