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Robin Garr

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PR: Saturday breakfast is back at Stan's!

by Robin Garr » Wed Jan 07, 2009 7:07 pm

DreamCatcher Farm's Breakfast At Stan’s Is Back on Saturday Mornings
And don’t forget the free coffee!!

January 10
Thru
February 21
8:30am-11:00am

Featuring

DreamCatcher Sausage & Biscuits

DreamCatcher Biscuits & Gravy!!

Farm Fresh Eggs, Cheese Omelets, French Toast

Cinnamon Rolls and More!!

Please join us!!

Stan's Fish Sandwich
3723 Lexington Road
(502) 896-6600
http://stansfish.com/stans.html
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Laura T

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Re: PR: Saturday breakfast is back at Stan's!

by Laura T » Thu Jan 08, 2009 9:48 am

Sounds awesome!! I wasn't familiar with Dream Catcher Farm and what they're about, so I looked them up. This is what I found (love it):

DreamCatcher Farm, located near Taylorsville, Kentucky, is 170 acres of beautiful Kentucky farmland that is home to grass-fed Devon and Angus cattle. Although grass-fed beef is the primary livestock on the farm, lamb and pork are also raised using sustainable farming methods.

Through management intensive grazing, our cows are pastured on alfalfa, orchard grass, red clover, and other native Kentucky grasses. No pesticides or chemicals are ever used on our grasses. Likewise, during winter months, the cattle are given alfalfa/clover/orchard grass hay that is grown on our farm. No growth implants or hormones are ever used on our cattle. Antibiotics are used only in life or death emergencies. Never stressed or driven, the beef from these cows is tender and lean. Extra care is given to the humane treatment of all DreamCatcher animals – especially through the harvesting process.

DreamCatcher Farm's signature item is a whole-cow gourmet ground beef. Our customers tell us it tastes like beef used to taste years ago, before all the chemicals, additives, and feedlots came along.

DreamCatcher beef, lamb, and pork are sold direct in Louisville through six local farmers markets and one retail outlet. DreamBurgers, our signature hamburger, are available at Stan’s Restaurant in St. Matthews and at the BearGrass Christian Church farmers market on Saturday mornings. You can also come and enjoy a whole hog pork sausage biscuit at that same farmers market as well. Please visit our website for the entire farmers market listing.

DreamCatcher Farm, Lelia Gentle, 3253 Beals Branch Road, Louisville KY 40207. (Farm located in Little Mount, KY.) (502) 896-6006.
E-mail: dreamcatcherfarm@bellsouth.net.
Website: http://www.dreamcatchergrassfed.com.
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John Hagan

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Re: PR: Saturday breakfast is back at Stan's!

by John Hagan » Thu Jan 08, 2009 10:02 am

Their farm is a stones throw from ours. They are great people and make locally grown, quality meat affordable and easily accessible. Anne often enjoys the biscuits and gravy at the Beargrass Farmers market.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
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Re: PR: Saturday breakfast is back at Stan's!

by Steve Shade » Thu Jan 08, 2009 9:10 pm

Stan and Leila Gentile own both Dreamcatcher Farm and Stan's Fish.
"Don't accept your dog's admiration as
conclusive evidence that you are wonderful."
-- Ann Landers
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Heather Y

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Re: PR: Saturday breakfast is back at Stan's!

by Heather Y » Thu Jan 08, 2009 11:10 pm

The sausage and biscuits are amazing! They were the favorite of the Meridian crew at the Farmers market on Sat.'s
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JustinHammond

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Re: PR: Saturday breakfast is back at Stan's!

by JustinHammond » Tue Jan 13, 2009 12:49 pm

I tried Stan's this past Sat. and was not blown away. I showed up around 10:00 and the place was empty. I had the Dreamcather's breakfast (scrambled eggs, sausage, biscuits/gravy, potatoes), which had its +'s and -'s. The eggs we re undercooked for my liking and the gravy was not as awesome as I was expecting. The sausage was by far the standout, maybe the best I have had outside of Hawaiian sausage.

The prices are fair, if not cheap. Dreamcather's breakfast $8, 2 eggs and toast $4. Service was outstanding and friendly.

After breakfast I took a stroll to Lotsa Pasta and was impressed. It was a meat, cheese, and olive paradise.

If you have never been now is the chance. Have a good, cheap ,breakfast at Stan's and then stroll over to Lotsa Pasta.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

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