Just want to say a huge THANK YOU to Michelle for sharing her meatball and Italian Cream Cake Recipe with the CJ (today's Features). I went into a slight depression over losing those meatballs, and now we have the officla recipe. She's asmart lady thoug...nothing about the sauce except that she is hoping to sell it in local stores. That would be great! I don't see any secret ingredient in the meatballs but I am still thankful for the recipe. On a related note...Does anyone have a good slow cooked "red gravy" recipe they like. I can make a great quick red sauce but am intrigued by the slow cooked version. Anyone?
Kris