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Proof on Main

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Richard Rush

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Proof on Main

by Richard Rush » Sun Jan 04, 2009 7:06 pm

I was on a US Airways flight over the holidays and while reading the in flight magazine I came across an article which rated the Fried Hominy from Proof on Main the number 1 of the author's top 10 tastes of 2008. Congrats on some nice press. I will have to stop in and try this interesting looking appetizer very soon.

http://www.usairwaysmag.com/2009_01/top-10-tastes.php
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Doogy R

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Re: Proof on Main

by Doogy R » Sun Jan 04, 2009 8:35 pm

Richard Rush wrote:I was on a US Airways flight over the holidays and while reading the in flight magazine I came across an article which rated the Fried Hominy from Proof on Main the number 1 of the author's top 10 tastes of 2008. Congrats on some nice press. I will have to stop in and try this interesting looking appetizer very soon.

http://www.usairwaysmag.com/2009_01/top-10-tastes.php


Since day one this place has received accolades from all over the country. Job well done. I love the reviewers description of the bar area. Spot on.
Great food along with great company is truly one of lifes best treasures.
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Brad Keeton

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Re: Proof on Main

by Brad Keeton » Mon Jan 05, 2009 12:12 pm

The hotel also continues to get top reviews.
"I don't eat vegans. They're too bony."
-Alton Brown
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Jackie R.

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Re: Proof on Main

by Jackie R. » Mon Jan 05, 2009 1:15 pm

I heard on the radio that Chef Paley will be Executive Chef for the Bluegrass Inaugural Ball.

(Just now when I was trying to recall Chef's name, my first thought was Michael Palin :shock: )
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Marsha L.

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Re: Proof on Main

by Marsha L. » Mon Jan 05, 2009 1:23 pm

Jackie R. wrote:I heard on the radio that Chef Paley will be Executive Chef for the Bluegrass Inaugural Ball.


Good for him. He's a nice guy - he has eaten at Lou Lou a couple times (that I know of, maybe more). I notice that he's often quoted in articles in Plate Magazine.
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist

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