Mary Anne
Foodie
429
Thu Mar 01, 2007 11:31 am
Louisville: Highlands
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
MarieP wrote:They were serving tonight around 7. Apparently the tamales are only available weekends, but I was more than pleased with my chorizo burrito. Very tasty meat with rice and salsa on a very good tortilla topped with delicious cheese! I had a lime jarrito soft drink to wash it all down. My mom got chicken fajitas, which were good, but mine was the best!!!!
Mary Anne wrote:How did I miss this post? Do you know the hours for food service Justin? Any chance they serve at lunch?
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Bradley W wrote:Thanks for the scoop Justin. I stopped by for lunch yesterday and got an asada, pastor and chicken taco to go. They were excellent. And there are much more adventurous choices for those of you that are into that kind of thing. What a great little spot!
Nate Sturdevant wrote:The only reason to be a bit tripa-datious about the "guts" is because of a preconceived notion as to what food is or is not. Seriously, that taco de tripas is one of the best things I've eaten in a long time. If I handed it to you and simply said it was pork you wouldn't bat an eye. Crispy bits, chewy bits, meaty bits. Fantastic.
Menudo and sesos, I can see. There's a definite visual gross-out factor there. That's not true with tripas.
JustinHammond wrote:Still waiting to hear from Robin.
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