Hey folks here's the full run down of DCE & Bon Vivant Savant's series of tastings.
Time: Every Tuesdat at 7pm
Place: Derby City Espresso - 331 E. Market St.
Cost: $10 all inclusive (covers snacks and drinks and class)
November 25 - Coffee 101 - we will be talking about the history of coffee and the regions in which it's grown. We will be tasting coffee made by espresso machine extraction, French press, drip pot, vaccum pot and moketo pot. this way you will develop an understanding of the many ways coffee can be made and how different each method is and the different flavors it brings out of the coffee.
December 2 - English beers - We'll explore traditional English beers. Pale Ales, India Pale Ales, Stouts, Porters and Bitters. We will be trying 7 or 8 different English beers likely to include Whitbread pale ale, Sammy Smith Nut Brown Ale, Mackeson's stout, Sammy Smith Oatmeal Stout, Newcastle brown ale, Holy Grail ale, AND Fullers London Porter and Fullers ESB.
December 9 - Wonderful world of green and white teas - we will try a variety of green and white teas from China, Japan & Taiwan. From Matcha to Sencha, Jasmine Pearls to White Peony. You will walk out here knowing the wide range of green teas. We will talk about health benifits, home preparation and sourcing
December 16th - Holiday beers - we'll be sampling a variety of winter and christmas beers including Sammy Smith Winter Welcome, Rouge Santa's Private Reserve, Anderson Valley Winter Solstice, Bell's Winter White, Delerium Noel, and more...!
December 23 - coffee from Central America - we will taste a variety of central and south American coffees, from Mexico, Guatemala, Nicaragua, Brazil, Colombia, and more.
December 30th - Belgian Beers - in the NYE season we'll tast some great Belgian beers including Rochefort 6, Affligem, Lindeman's Framboise, Delerium Tremmens, Duvel and some others! Start the New Year right with some great Belgian beers!
January 6th - Oolong and black teas - come try teas from India, Ceylon & Taiwan. Explore the world of black and oolong teas, blended and single-origin alike.
Thanks everyone for you support. I hope to see you soon at one of our tastings. Please RSVP. There are a maximum of 12 spaces in each tasting.