Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Steve Bryant wrote:I'm going to be a vender at the Light Up Louisville event. Will I freeze my butt off? We have to be ready to serve by 2:30 and can't start breaking down until 10:00 that night. I'm not used to this cold weather up here. Have any of you guys done this before and if so, how do you deal with this cold. I know that I'm going to have a 10x10 tent with no sides and 2 tables. I don't even know where they are going to put me. Maybe I'll be backed up to a building somewhere that will block off the wind. Who knows. I can always hope.
Michele Melillo-Clem
Foodie
110
Sun Mar 04, 2007 9:26 am
East Market Street
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
C. Devlin wrote:This sounds like something Gary and I might enjoy, only I really don't have a clue what it is.... What the heck is Light Up Louisville all about? What happens? Where does one go to enjoy it?... etc.
Marsha L. wrote:click here for schedule/description. Now green!
Charles W. wrote:A few years ago I tried the fluorescent bulbs and didn't like them at all. But the newer models get bright much faster and are remarkably more like traditional light bulbs. We've converted completely over (except for the chandelier--that didn't work at all).
C. Devlin wrote:Charles W. wrote:A few years ago I tried the fluorescent bulbs and didn't like them at all. But the newer models get bright much faster and are remarkably more like traditional light bulbs. We've converted completely over (except for the chandelier--that didn't work at all).
Thanks Charles, I'll take another look, although it was only last year we tried the fluorescent. Have they changed since then? I felt guilty putting the incandescent bulbs back in, but the light from the fluorescent was just depressing.
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