Mark Head wrote:Alright....took the wife and son to Varanese tonight for Turducken.
Hey, we were there too, and so was Stephen D! Didn't see you, though ... you must not really look like your avatar.
Good descriptions of the scene (it WAS cookin'!) and the food. I was surprised to find that John's take on turducken is a smaller version made by rolling up breast meats rather than roasting three whole stuffed fowl, but as he said when he came around to the tables, it's the only way to turn out a lot of it to order ... and the taste was bodacious.