by Steve Bryant » Thu Nov 20, 2008 2:46 pm
Need your opinion again. I had a Lady prison employee contacted me at the restaurant wnating to know if we sold Shrimp and Grits. She moved here from Marion, South Carolina and some how found out I was from the Myrtle Beach, South Carolina area. I am not selling it at this time but have considered it. I know how to prepare it because I was raised on it but things are different up here. I know there are a few places in Louisville that sell it but there are different ways to do it. I am going to put it on the menu but I would like to know what these folks up here expect before I do it. If cook it like I did down there, I use yellow stone ground grits, country ham and red eye gravy. These folks may be used to seeing white grits who knows what else. If you've had up here, tell what it looked like. Thanks.