Ryan B wrote:I think the US version of a "pint" is the de facto serving size for draft beer. Typically that's the ubiquitous 14oz shaker glass. That said, I'm not at all displeased if I am served a smaller portion for a beer that is of higher than typical strength.
And while I'm at it, please get rid of all those frozen glasses!
I dont mind the smaller portion if they are upfront about it. Roger, for example, always has "10 oz" or whatever on the chalk board. If you call your serving size a "pint" the glass better hold at least 16 ozs.
Also, ditto on the frozen glasses. I dont need to sink the Titanic in my beer.