Matthew Landan
Foodie
519
Thu Mar 29, 2007 5:17 pm
331 East Market Street
Matthew Crow wrote:Depends...
bottles come in many sizes.
On tap I would expect (and i serve) a regular American pint glass.
This is America we don't use no stinking Imperial numbers.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
I would prefer an imperial pint only because I would like to have a larger glass of beer.
Matthew Crow wrote:This is America we don't use no stinking Imperial numbers.
Roger A. Baylor wrote:The absolute worst of all was going into a certain Irish pub on Baxter some years back and having draft Guinness served in a shaker glass. Aargh. The explanation was that price point necessitated a smaller pour. That's just wrong. Since I've never gone back, I don't know if they still do it or not, but the only worst thing I can imagine is a plastic shaker of Guinness.
Richard Rush wrote:That is the worst you can imagine? I doubt that. How about that same Irish Pub selling green Miller Lite on St. Paddy's Day?
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
I can see green beer from my house.....so there!Roger A. Baylor wrote:Richard Rush wrote:That is the worst you can imagine? I doubt that. How about that same Irish Pub selling green Miller Lite on St. Paddy's Day?
Double aargh. Got me there, Richard ... but HOW DO YOU KNOW that?
Rob Coffey wrote:Matthew Crow wrote: I would expect to be served a bottle (with a glass, babies drink from bottles - and I also expect the glass to show up without having to ask).
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Matthew D
Foodie
1347
Sun Jun 22, 2008 11:22 am
No Longer Old Louisville
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