by Ryane Norris » Thu Nov 13, 2008 10:29 am
Hi Everyone!!! First off let me start by introducing myself. My name is Ryane and I've been serving yummy Italian food for Chef Annette at Le Gallo Rosso on and off (depending on my school schedule) since just after she opened her doors in 2006. I read this board often and lately it seems like alot of the news is about restaurants closing or doing poorly because of the economy (etc.) which depresses me to no end! So...I decided to share some positive news about what we have in the works at Le Gallo Rosso.
Recently, Chef Annette took over the whole building in which we are located (1325 Bardstown Rd.) including the Bed and Breakfast portion! That means that Le Gallo Rosso will be serving in the main building (as well as keeping the current dining room). We are in the process of having a bar built for us. I know alot of costumers may have given up on Le Gallo Rosso after the whole wine issue. With the new plans for the restaurant in the works, Annette is jumping through every hop (and wow are there alot) to get her wine license. In the mean time, we've been serving a selection of Italian beers.
Other things that Annette has in works are all inclusive meals for the bed and breakfast, a private chef's table (with a special menu I think), and Sat and Sun brunch. Also, a small Highlands Visitor Center is planning on setting up shop in the foyer of the B&B.
Right now the planned opening for the new and improved Le Gallo Rosso is the first weekend of December. I hope to see some of you guys!!! Annette has really struggled to keep her doors open in the past and I just couldn't be happier that things are now on the up and up!!!!
In the meantime, stop in for some Italian favorites (it's perfect Lasagna weather)and say hello (i'm the only female waitress). And don't forget, we have a live accordionist every weekend!