Bill Veneman
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Jim Gerhardt wrote:I am not one who usually responds to gossip but this concerns our business and I am compeled to clear the air.
Change is the only constant I think we can all agree will not change in our industry.
Our hours of operation are not changing either.
I think what the original post overheard was a negociation for a Christmas party lunch here at the restaurant.
We suggested to our guests that Saturday or Sunday are good days to schedule a lunch event with us because our lunches Monday through Friday are well attended. The same holds true for dinner.
We are keeping the brunch to. Look for champagne to be added after 1pm in 2009.
I would like to take this opportunity to thank those who support these events. We very much appreciate it.
Jim Gerhardt wrote:I am not one who usually responds to gossip but this concerns our business and I am compeled to clear the air.
Change is the only constant I think we can all agree will not change in our industry.
Our hours of operation are not changing either.
I think what the original post overheard was a negociation for a Christmas party lunch here at the restaurant.
We suggested to our guests that Saturday or Sunday are good days to schedule a lunch event with us because our lunches Monday through Friday are well attended. The same holds true for dinner.
We are keeping the brunch to. Look for champagne to be added after 1pm in 2009.
I would like to take this opportunity to thank those who support these events. We very much appreciate it.
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