by Jon K » Sun Apr 22, 2007 3:29 pm
Business over, so today was a beach day. Amazing, but the beach in Rio is full of food vendors. First, a portion of queijo coalho. This is cheese on a stick that is grilled. Grilled corn on the cob was next. Finally, I found a guy deep frying bacalhau - kind of a salt cod fritter that comes with this amazing lime sauce. All washed down with aqua de coco. The vendor just clips the top off a coconut and sticks in a straw. Grand total: about $7 U.S.
Street food at it's best. Wonder how a bacalhau fritter concession would do at the State Fair?
P.S. Fernando and Anthony, can you get cachaça to make a caipirinha?