Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
Foodie
1293
Thu Mar 01, 2007 12:35 pm
East End outside of the Watterson, but not afraid to travel for good grub
SheilaB wrote:OK - it has been a few days but wasn't there a lamb dish (with a touch of cinnamon)? I only got a tiny taste because I was so full at that point I was afraid to take too much and then the plate was licked clean (metaphorically as far as I know)
Robin Garr wrote:SheilaB wrote:OK - it has been a few days but wasn't there a lamb dish (with a touch of cinnamon)? I only got a tiny taste because I was so full at that point I was afraid to take too much and then the plate was licked clean (metaphorically as far as I know)
There was indeed! Ginger lamb - the heavy presence of ginger really made it a standout for me. It was way down at the end of the evening when things started to run together.
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Stephen D wrote:My best shot:
5 spice beef- with the star anise and that spice we couldn't figure out. I've been thinking it may come from a tree, as it resembles dorian seeds. Unthickened sauce that, when added to rice, sang a chorus!
andrew mellman wrote:Robin (or anyone else) -
We're thinking of having a banquet there, and I was wondering how much your dinner (which we were unfortunately out of town for) was? I realize that we'll be having a different number of people, and will not be ordering the same number of dishes, but a ballpark number would help us to decide whether to continue there or try elsewhere.
Thanks
[/quote]Robin Garr wrote:So, that was the agreement, $30 a person, and of course that is not including alcoholic drinks (but tea is included), tax and tip. The way it worked out, we split the check 31 ways, added a good tip and actually paid $45 a head on a $30 dinner price.
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