The Oakroom Presents
Rare, Cask Barrel, Single Malt Scotch
Whisky Tasting
&
Four Course Food Pairing, Featuring Chef Nicole Walker
This tasting is for the beer fans that understand the meaning of CASK BARREL, the importance of malt and the complexity of grains.
This tasting is for the bourbon fan who understands the importance of age, tradition and the barrel.
This tasting is for the Scotch connoisseur who wants to be awed and understands the best of this breed.
Bourbon fans, cross the pond, drop the jeans and put a kilt on for the night. I promise I won't tell Bill Samuels or Booker Noe.
Whiskey or Whisky ? Whiskey is the "new world" spelling, hence bourbon whiskey, Scotch is the "old world" spelling, hence Scotch whisky. I feel introducing someone to scotch who enjoys bourbon, is like introducing someone who enjoys Napa Valley Chardonnay on new american oak to a Chablis Valmur Burgundy on used french oak. Pending both are from good producers, this is simply expanding one's horizons and palate------or is it?
I
November 19th 2008
6:30 reception in the Old Seelbach Bar
7:00 Dinner in the Oakroom
“After spending decades collecting rare casks from the
finest distilleries in Scotland, we’ve decided to share
some with the public.”
Master Distiller and Renowned Scotch Connoisseur
Robert Scott sought out and then acquired purchasing
rights to select individual barrels that he felt “would
turn to liquid gold”.
Aberlour 1989, Auchentoshan 1983,
North of Scotland Single Grain 1964
Glenlivet 1971, Glenlivet 1977, Macallan 1989, Caol ILA 1984
Eighty dollars per guest plus tax & gratuity
Please call Carrie Crouch 502-807-3463
Carrie.Crouch@ihrco.com
Free Valet Parking/ "Take the elevator Home" with special room rates for dinner guests only.
