Fall Harvest Feast Wine Dinner
Varanese Restaurant
Tuesday, November 18
6:30pm - 9:30pm
$65 per person plus tax and gratuity
Reception
Hogue Late Harvest Riesling - Washington State
1st Course
Broad Run, Vidal Blanc - Kentucky
Pecan Encrusted Mahi-Mahi served over Whipped Molasses Sweet Potatoes topped with a Honey Butter Sauce
2nd Course
King Estate Pinot Noir - Oregon
Spinach and Red Mustard Green Salad topped with a warm
Applewood Smoked Bacon and Maple Dressing, Gala Apples, Toasted Pumpkin Seeds and Shaved Asiago Cheese
3rd Course
Cline "Cool Climate" Syrah - Sonoma
Turducken served with a Duck Gravy, Cranberry Chutney
and Sautéed Haricot Verts
4th Course
Benton Family Cabernet - Napa Valley
Slow Braised Venison and Root Vegetable Stew
Garnished with Fried Carrots
5th Course
Huber's Winery, Apple Spice Wine - Indiana
A Trio of Desserts featuring Pumpkin Ice Cream with Hazelnut Tuile, Pumpkin Chocolate Chip Cheese Cake and a Pumpkin Crème Brulee
John Paul Berger - Republic Nat'l Beverage Co. - Presenter
John Johnson - Owner/Sommelier -The Wine Rack
John Varanese - Chef / Proprietor
Hollis Barnett - Chef de Cuisine
Varanese Restaurant
2106 Frankfort Ave.
(502) 899-9904
http://www.varanese.com