Dogfish Head Hootenanny at Rich O's, Friday, Nov. 14

Thanks to Robin for permission to post.

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NABC and World Class Beverages present:

Dogfish Head Hootenanny ... beer tasting and pre-Thanksgiving leftover buffet

Friday, November 14th
6:30 p.m. in Prost (at Rich O’s Public House)

Special Guest & Educator: John Freyer, our regional Dogfish rep

Price is $30. Seating limited to 25 people.

The Dogfish Head Hootenanny is a radical vertical tasting of some of the notorious craft brewer’s finest specialties, served alongside a pre-Thanksgiving chilled buffet of leftovers, including turkey sandwiches, pumpkin pie, sweet potato casserole, green bean salad, corn bread, Waldorf salad and cranberries.

Here’s the Hootenanny Tasting List (2 oz samples; not in order of presentation):

Black and Blue
Chicory Stout (draft … through a tricked-out Randall the Enamel Animal filled with espresso beans)
Fort
Indian Brown Ale
Midas Touch Golden Elixir (draft)
Palo Santo Marron (draft)
Raison D'Extra (Vintage 2001)
Red & White
Theobroma (draft)

Specially priced carry-out bottles of Black and Blue, Fort, Indian Brown Ale, Red & White and Theobroma will also be available.

Designated drivers strongly recommended!

Reserve your space now by calling NABC special events coordinator Reva Hagedorn at 812-989-6178, or adding your name to the list at Rich O’s Public House.

Are the samples unlimited or you only get 18oz total?

The samples are not unlimited, although I'll give something away by noting that it's so much trouble to use the Randall/coffee bean Chicory Stout pour that it wouldn't be worth it without pouring a larger portion.

Note also that with the exception of the Indian Brown & Chicroy Stout, these are some of DH's topmost shelf concoctions.

Here's an update on numbers.

Currently we're roughly half subscribed for this Friday's Hootenanny at the Public House. 15 is fine, so we're good to go, with 25 max, and a few extra seats if need be.

It's going to be good. John Freyer, the Dogfish rep, formerly worked for Three Floyds. He is entertaining, to say the least.

Thanks ... see some of you there.

wish i could make it sounds like a blast

go NABC

Roger, we happened upon a small draft system, 3 - 1/6 barrel kegs, i think we'll reserve 2 for NABC for the opening round - anything hiding in the cellars??

shawn

I will consult the brew team.

We're looking fully subscribed for this, so thanks for the great response.