LEO's Recession-Proof Dining Guide

[Robin Garr]

(Posted belatedly, sorry. Last week got totally out of control ... )

LEO's Eats with Louisville HotBytes.com

LouisvilleHotBytes.com is proud to be associated with LEO's 2008 "Recession-proof Dining Guide," a local-restaurant guide like no other, with a tongue-in-cheek hard-times spin.

In addition to a comprehensive directory of LEO Dining Guide Listings 2008, many of them based on our weekly LEO/LouisvilleHotBytes reviews, we think you'll enjoy all of these articles by LEO and LouisvilleHotBytes contributors:

One-stop noshing: Stuff your face at buffets, by Mat Herron.

Beyond chicken-finger purgatory: Dining out with the kids in tough economic times, by Andrea Essenpreis.

Full of it: How I survived 14 days of eating exclusively in west Louisville, and why just surviving is not enough, by Phillip M. Bailey.

A friend indeed: Soup Kitchens report hunger is on the rise in Louisville, by Kevin Gibson.

Champagne dining on a beer budget: A guerrilla guide to eating well in recessionary times, by Robin Garr.

On the cutting board: As the economy sucks, so too the restaurant business, by Marsha Lynch.

http://shine.yahoo.com/channel/money/save-money-on-your-dinner-bill-294795/

Save money on your dinner bill

* by Real Simple, on Thu Oct 23, 2008 1:01pm PDT

great piece Robin
Thanks for sticking up for the servers

shawn

In my case, that is a misleading picture.... my beer budget is a lot more than my champagne budget!

[Robin Garr]

In my case, that is a misleading picture.... my beer budget is a lot more than my champagne budget!

Point noted, Todd.

Try comparing the cost of one bottle of beer against the cost of one bottle of Champagne, though. Particularly assuming you are buying the real bubbly from France.